Tiroler Gröstl

Bacon-based Austrian dish.



  1. Clean potatoes and boil with skin.
  2. Chop onion, squeeze and mince the garlic.
  3. Dice pork and bacon.
  4. Slice cooked potatoes in thick wedges.
  5. Fry potato wedges in butter, add more butter while stirring.
  6. Add pork and bacon and bake until crispy.
  7. Add and stir the rest of the ingredients, except eggs.
  8. Fry the eggs separately and serve on top.


Recipe tags: austrian bacon

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier