Stoemp

Mashed potatoes in Belgian style.

• Prep time: 10 minutes.
• Cook time: 30 minutes.
• Servings: 4.

Ingredients

• 500g potatoes.
• 300g carrots.
• 100g bacon.
• 50g butter.
• 100ml heavy cream.
• ½ teaspoon ground nutmeg.

Directions

1. Cut bacon into bits.
2. Sauté bacon until well colored.
3. Peel and dice into small chunks potatoes, peel and slice carrots.
4. Boil for 20-25 minutes potatoes and carrots in salted water.
5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.

Contribution

• alpo – website.

Recipe tags: belgian potato potatoes