Mashed potatoes in Belgian style.



  1. Cut bacon into bits.
  2. Sauté bacon until well colored.
  3. Peel and dice into small chunks potatoes, peel and slice carrots.
  4. Boil for 20-25 minutes potatoes and carrots in salted water.
  5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
  6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.


Recipe tags: belgian potato potatoes

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier