Potato sourdough bread

A potato-based sourdough bread.

• Prep time: 15 minutes.
• Cook time: 45 minutes.

Ingredients

• 150g boiled potatoes in there skin.
• 350g wheat flour.
• 50g whole rye flour.
• 11g salt.
• 150g water.
• 250g sourdough.

Directions

1. Boil the potatoes.
2. Peel of the skin of the potatoes (let them cool down a bit).
3. Stir all ingredients and knead them well.
4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
5. Preheat the oven to 250°C.
6. Bake for up to 10 minute with steam.
7. Release the steam and turn the heat down to 220°C.
8. Bake for another 35 minutes.

Contribution

• SirStart.

Recipe tags: sourdough bread potato