Potato sourdough bread

A potato-based sourdough bread.



  1. Boil the potatoes.
  2. Peel of the skin of the potatoes (let them cool down a bit).
  3. Stir all ingredients and knead them well.
  4. Let the dough rest for 5 hours in warm (25-30°C) conditions.
  5. Preheat the oven to 250°C.
  6. Bake for up to 10 minute with steam.
  7. Release the steam and turn the heat down to 220°C.
  8. Bake for another 35 minutes.


Recipe tags: sourdough bread potato

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier