Simple Creamy Pasta Sauce

A basic, cream-based pasta sauce.

• Prep time: 2 minutes.
• Cook time: 3 minutes.
• Servings: 1.

Ingredients

• Dairy liquid cream (10%+ fat recommended).
• Flour (Wheat flour recommended).

Directions

1. Add 1 teaspoon of flour into a saucepan.
2. Pour ~60ml(2fl oz|¼ cup) of cream into a saucepan.
3. Stir and turn on maximum heat.
4. Keep stirring until it becomes thick. If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
5. Mix the sauce with the pasta.

Contribution

• herzeleid02.

Recipe tags: basic quick sauce pasta