Simple Creamy Pasta Sauce

A basic, cream-based pasta sauce.



  1. Add 1 teaspoon of flour into a saucepan.
  2. Pour ~60ml(2fl oz|¼ cup) of cream into a saucepan.
  3. Stir and turn on maximum heat.
  4. Keep stirring until it becomes thick. If the sauce is too liquid, add more flour, if the sauce is too solid (like a uncooked pancake), add more cream.
  5. Mix the sauce with the pasta.


Recipe tags: basic quick sauce pasta

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier