Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.).

• Servings: 3-4.

Ingredients

Spices

• 1 ½ tsp Coriander.
• 1 tsp Cumin.
• ½ tsp Turmeric.
• ½ tsp Ground Fennel Seeds.
• ½ tsp Cinnamon.
• ½ tsp Black Pepper.
• ½ tsp Ginger.
• ¼ tsp Mustard.
• ¼ tsp Ground Cloves.
• Sriracha Sauce (optional).

Main Ingredients

• ¼ cup (½ stick) Butter.
• 1 large Onion.
• 4 cloves Garlic.
• 2-3 cups Chicken Broth.
• 2-3 cups Crushed or Pureed Tomatoes.
• 1 ½ lbs Boneless Skinless Chicken Breasts.

Directions

1. Mince the garlic and dice the onion.
2. Saute onion and garlic with the butter in a pot.
3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
4. Cut the chicken breasts into bite-sized cubes.
5. Add the chicken and the spices.
6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.

Notes

• Serves best with rice.

Contribution

• lsma.
• Adapted from this recipe.

Recipe tags: chicken curry stew