Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.).



Main Ingredients


  1. Mince the garlic and dice the onion.
  2. Saute onion and garlic with the butter in a pot.
  3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
  4. Cut the chicken breasts into bite-sized cubes.
  5. Add the chicken and the spices.
  6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.



Recipe tags: chicken curry stew

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier