Schinkenfleckerl ├╝berbacken, Viennese Mac'n'Cheese

This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast.



  1. Start cooking noodles.
  2. Cube ham into smaller than 1cm┬│ pieces.
  3. Whip cream in a big bowl.
  4. Add spices, eggs and sour cream to bowl and stir.
  5. Put ham cubes in and stir.
  6. Put noodles without water into bowl and mix.
  7. Put the mixture into one or two baking pans (with baking paper)
  8. Bake at ~160┬░C for ~2 hours
  9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes.



Recipe tags: austrian beef pork ham noodles

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier