Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast.
Ingredients
- 1kg ham or smoked rolled roast.
- 1kg cooked fusilli noodles or small square flat noodles.
- 500 ml cream.
- 500 ml sour cream.
- 1-2 eggs.
- Majoran, Muskat, Pepper.
- Optional: parmesan, chili flakes.
Directions
- Start cooking noodles.
- Cube ham into smaller than 1cm³ pieces.
- Whip cream in a big bowl.
- Add spices, eggs and sour cream to bowl and stir.
- Put ham cubes in and stir.
- Put noodles without water into bowl and mix.
- Put the mixture into one or two baking pans (with baking paper)
- Bake at ~160°C for ~2 hours
- Optionally gratin Mozarella or any other cheese on top for 5-10 minutes.
Notes
- Serve topped with cheese on top of salad.
- Tastes better the next day (reheat with some water).
Contribution
- Martin Stohanzl - website.