Salmon leek quiche
A quiche (french-style pie) with salmon and leek.
- Prep time: 20 minutes.
- Cook time: 20 minutes.
- Servings: 6.
Ingredients
- 2 leeks.
- 1 tomato (optional).
- 1 pie dough [pie-dough].
- mustard.
- sour cream.
- ~100g smoked salmon slices.
- 2 eggs.
- 30g butter.
Directions
- Chop leeks into small chunks.
- Melt butter in a pan and sauté leeks on medium heat.
- Spread pie dough on a pie baking dish.
- Spread mustard on the dough.
- Spread the leeks on the dough.
- Cover with a few slices of salmon.
- Lay thinly cut slices of tomatoes on top of salmon (optional).
- In a bowl, mix 2 eggs, a table spoon of sour cream and mix until homogeneous, add salt and pepper.
- Spread the preparation on top of the salmon.
- Bake 20 minutes at 240C.
Contribution
- Sylvain Gauthier.