A quick and easy meal, able to be taken anywhere, but be warned of its high empty carb counts.



  1. Add oil to the cold pan if you have it.
  2. Heat pan to medium.
  3. Lay the tortilla(s) down on the pan until softened and lightly golden brown.
  4. Add the cheese plus toppings to one half of the tortilla if using 1, add to the entire surface of one, if using 2.
  5. Place the unused tortilla on top of the other one, if you have 2. If you have 1, fold the empty half over to the other side.
  6. Wait and continuously check if cheese is melted.
  7. Serve.


Recipe tags: mexican quick

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier