Potato Leek Soup



  1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
  2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
  3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
  4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
  5. Stir in heavy cream and salt to taste.


Recipe tags: potato soup vegetables

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier