Chili con Carne

This is a pork-based variant of the famous Mexican dish.



  1. As pan heats: Slice chilies and chorizo as desired.
  2. Olive oil in pan heat on high.
  3. Pork mince in.
  4. Butter add.
  5. Bacon add.
  6. Add ¾ of tomato sauce.
  7. Add chilies and chorizo.
  8. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 minutes.
  9. Add remainder of sauce.
  10. Add wine.
  11. Lower flame, cover pan, then maintain a gentle simmer for 20-40 minutes.



Recipe tags: mexican beans pork

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier