A simple recipe for Pizza dough.
- 400 g Flour (Basic Wheat flour).
- 200 ml lukewarm Water.
- 1 pkg (7g) dry yeast.
- 1 spoon olive oil.
- 1 teaspoon salt.
- A little bit of sugar (to feed the yeast).
- Combine all ingredients all in a bowl and knead to a dough.
- Let it rest for 30 min in a lukewarm place.
- Then flour the work surface and roll it out thinly.
- If you use other flour like rye, you may need more liquid.
Recipe tags: basic