Pie dough

A classic pie dough for sweet pies or french quiches



  1. Pour the flour and salt in a salad bowl.
  2. Cut the butter into small 1cm cubes.
  3. Add the butter to the mix, mix thoroughly with fingers.
  4. The result should look like a golden sand with clumps that hold together when pressed.
  5. Slowly add the water to the mix while stirring.
  6. Form a ball, press a few times to make it homogeneous.


Recipe tags: dough basic

Recipe posted on: 2023-01-03, last edited on: 2023-01-03, written by: Sylvain Gauthier