Pie dough

A classic pie dough for sweet pies or french quiches

• Prep time: 10 minutes.
• Cook time: 0 minutes.
• Servings: 6.

Ingredients

• 250g flour.
• 125g butter.
• pinch of salt.
• 0-70g sugar (to taste and depending on purpose).
• 5cl water.

Directions

1. Pour the flour and salt in a salad bowl.
2. Cut the butter into small 1cm cubes.
3. Add the butter to the mix, mix thoroughly with fingers.
4. The result should look like a golden sand with clumps that hold together when pressed.
5. Slowly add the water to the mix while stirring.
6. Form a ball, press a few times to make it homogeneous.

Contribution

• Sylvain Gauthier.

Recipe tags: dough basic