Peanut Butter

The classic peanut-based spread.



  1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes.
  2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds.
  3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter (this may take a few minutes).


Recipe tags: spread snack basic

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier