Party Mimosa
A fresh, alcoholic and sweet drink with champagne.
Ingredients
- 1 (12 ounce) can apricot-mango nectar.
- 1 (12 ounce) can pineapple juice.
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted.
- 1 (750 milliliter) bottle cold champagne.
- ¾ cup cold water.
Directions
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Contribution
Front3ndNinja - Website.