Parmesan potatoes

A potato recipe that goes well as a side.

Ingredients

• 2-3 medium-sized potatoes.
• Butter.
• Parmesan cheese.
• Rosemary; dried should be fine, but fresh is obviously better.

Instructions

1. Cut the potatoes into small cubes.
2. Add some butter to a frying pan and heat up.
3. Add potatoes to frying pan, salt them and fry over medium heat for about 20 minutes moving the potatoes from time to time.
4. About 3-5 minutes before removing the potatoes from the heat, add some rosemary leaves a stir the potatoes.
5. Remove potatoes from pan, serve and add shredded Parmesan and some freshly ground pepper on top.

Contribution

• Yaroslav de la Peña Smirnov — website.

Recipe tags: potato side