Pan pizza

Pan pizza gives a thick and crispy crust. It takes a lot of time, but little effort and gives a fantastic result.

• Prep time: 30 minutes.
• Cook time: 8 hours.

Ingredients

• No-knead pizza dough.
• Pizza sauce.
• Cheese.
• Olive oil.
• Pepperoni (optional).
• Mushrooms (optional).
• Pineapple (optional).
• Any other common pizza topping.

Directions

1. Preheat oven to max temp.
2. Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
3. Add some oil to hands and shape dough into a ball.
4. Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
5. Cover the skillet and let the dough rest for minimum 30 minutes.
6. Press the dough to cover the whole bottom of the skillet.
7. Add pizza sauce, cheese or any other topping.
8. Put in the middle of the oven, and cook for 15-20 minutes.

Notes

• Start early with the dough, preferably the night before.

Contribution

• brox.

Recipe tags: basic pizza sauce