No-knead pizza dough
Perfect for pan pizza in an 11 inch iron skillet.
- Prep time: 5 minutes.
- Cook time: 7-24 hours.
- Servings: 1 pizza.
- 200g flour.
- 2g instant yeast (dry).
- 5g salt.
- 5g olive oil.
- 140g lukewarm water.
- Mix dry ingredients in a bowl.
- Mix in olive oil and water. No need for hands or kneading.
- Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
- The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.
Recipe tags: basic pizza dough