No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

• Prep time: 5 minutes.
• Cook time: 7-24 hours.
• Servings: 1 pizza.

Ingredients

• 200g flour.
• 2g instant yeast (dry).
• 5g salt.
• 5g olive oil.
• 140g lukewarm water.

Directions

1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading.
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

Contribution

• brox.

Recipe tags: basic pizza dough