No-knead Bread

A bread recipe.

• Prep time: 13 hours.
• Cook time: 50 minutes.
• Servings: 8-12 slices.

Ingredients

• 3 cups flour.
• 1 ¼ tbsp salt.
• ¼ tsp instant yeast or 1.25/4 tsp active dry yeast.
• 1 5/8 cups hot water.
• Oven-safe pan.

Directions

1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
2. Leave the dough at room temperature for 12 hours.
3. Preheat oven and pan to 450F.
4. Bake for 30 minutes covered (e.g aluminum foil), then 20 minutes uncovered.

Contribution

• enthdegree – website.

Recipe tags: bread baking