No-knead Bread

A bread recipe.



  1. Mix the dry ingredients then add the hot water. It should come out as a firm dough.
  2. Leave the dough at room temperature for 12 hours.
  3. Preheat oven and pan to 450F.
  4. Bake for 30 minutes covered (e.g aluminum foil), then 20 minutes uncovered.


Recipe tags: bread baking

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier