Miso-soup

Miso-soup is Japanese traditional home cooking.

Ingredients

• Dashi stock.
• Miso paste.
• Tofu(optional).
• Seaweed(optional).
• Green onion(optional).

Directions

1. Put about half of the water in the pot and bring the water to a boil.
2. Put the dashi stock in the pot.
3. If you use tofu or seaweed, cut the ingredients into bite-sized pieces, place the ingredients in the pot and bring to a boil.
4. Melt the miso in the water and bring the water to a boil.
5. serve into small bowls.
6. If you use green onion, slice them and put in a small bowls.

Contribution

• yakataN – Github.

Recipe tags: japanese soup