Lebanese Lentil Soup

Lebanese-Style Lentil Soup with Swiss Chard and Lemon.

• Prep time: 10 minutes.
• Cook time: 30 minutes.
• Servings: 8.

Ingredients

• 3 cups red lentils.
• 12 cups water.
• 1 large red onion, diced.
• 2 small Yukon gold potatoes, diced.
• 1 medium zucchini, diced.
• 4 cups Swiss chard, chopped.
• 1 bunch of cilantro, chopped.
• ¼ cup of lemon juice, more to taste.
• 1 teaspoon cumin.

Directions

1. In a large pot, add lentils and water and place on medium heat to boil.
2. In a pan, sauté onions until pink, about 5 minutes. Add chopped Swiss chard and sauté together until chard is wilted, 2-3 minutes.
3. After lentils have cooked about 8 minutes, add onion chard mixture, along with diced potatoes and zucchini to the boiling water.
4. Add salt and pepper to taste.
5. Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes.
6. Add the chopped cilantro. Stir and cook for about 5 minutes.
7. Add lemon juice and cumin before serving.

Contribution

• Skipper Davies github.

Recipe tags: soup mediterranean lebanese