- Prep time: 5 minutes.
- Cook time: 5 minutes.
- Servings: 1.
- 1 (1.5 fluid ounce) jigger Irish cream liqueur.
- 1 (1.5 fluid ounce) jigger Irish whiskey.
- 1 cup hot brewed coffee.
- 1 tablespoon whipped cream.
- 1 dash ground nutmeg.
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
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Recipe tags: drink sweet breakfast