Hamburger Patties (basic, all-beef)

• Yields: 4 patties.

Ingredients

• 1 lb ground beef, 20% or more fat ratio.
• Onion, chopped or powder (optional).
• Garlic, chopped or powder (optional).

Directions

1. Form patties with the beef. Use high-fat ground beef, you won’t need oil.
2. Place into a pan, pre-heated or otherwise, at medium/med-high temperature.
3. Add salt, pepper, and optional seasonings.
4. Cook until done, flipping occasionally to prevent burning.

Contribution

• James Hendrie.

Recipe tags: american quick beef basic