Fresh Guacamole

A nice recipe that functions as a delicious and fresh appetizer, best eaten with some totopos corn chips, especially in a hot summer day.


Here are the ingredients for about two adult portions:


  1. Cut the avocados in half, open them and place the pulp in a bowl.
  2. Mash the avocados, add lime juice, mix and mash some more.
  3. Mince the cilantro, tomato and onion and add them to the avocado mix.
  4. Add salt and black pepper to taste and mix thoroughly.
  5. Serve fresh with totopos.


Recipe tags: mexican spread snack

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier