Glutenfree Pfannkuchen (pancakes)

A very easy recipe for glutenfree Pfannkuchen (german pancakes).



  1. Mix all ingredients in a bowl.
  2. Let the dough rest for ~15 minutes.
  3. Heat a pan with a bit butter.
  4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.



Recipe tags: basic sweet breakfast german pancake

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier