Glutenfree Pfannkuchen (pancakes)

A very easy recipe for glutenfree Pfannkuchen (german pancakes).

• Prep time: 20 minutes.
• Cook time: 10 minutes.
• Servings: 1.

Ingredients

• 100g glutenfree flour.
• 200ml milk.
• 50g sugar.
• 2 eggs.
• A pinch of salt.

Directions

1. Mix all ingredients in a bowl.
2. Let the dough rest for ~15 minutes.
3. Heat a pan with a bit butter.
4. For each pancake spread a ladle of dough in the pan and bake them at lower medium temperature until they are brown on both sides.

Notes

• Serve with syrup or cinnamon and sugar.

Contribution

• Lxgr – github

Recipe tags: basic sweet breakfast german pancake