Fried Potatoes



  1. Peel and cut the potatoes to desired size.
  2. Cut the onions.
  3. Put a bit of Oil or Crème Fraîche in your pan.
  4. Put both the potatoes and the onions into the pan.
  5. Cook them until they’re golden-brown.


Recipe tags: potato quick side

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier