Fried Potatoes
Ingredients
- Potatoes.
- Oil or Crème Fraîche.
- Onions.
Directions
- Peel and cut the potatoes to desired size.
- Cut the onions.
- Put a bit of Oil or Crème Fraîche in your pan.
- Put both the potatoes and the onions into the pan.
- Cook them until they’re golden-brown.
Contribution
- themisch - website.