A recipe for Flammkuchen, a very thin crust pizza-like dish, from Elsass.



  1. Flatten the dough as thin as possible (1-2 mm).
  2. Once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit.
  3. Distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough.
  4. Cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly.
  5. Put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown.
  6. Put salt and pepper.



Recipe tags: french pork quick

Recipe posted on: 2021-03-21, last edited on: 2021-03-24, written by: Sylvain Gauthier