Flammkuchen

A recipe for Flammkuchen, a very thin crust pizza-like dish, from Elsass.

• Servings: 2

Ingredients

• 400g pizza Dough.
• 1 onion.
• 150g bacon (replaceable with mushrooms or other vegetables).
• 2 big spoons of sour cream.

Directions

1. Flatten the dough as thin as possible (1-2 mm).
2. Once the dough is flat, put it on your baking tray and preheat the oven at 450 to 500 Fahrenheit.
3. Distribute the sour cream evenly (it should be a very thin layer, just barely covering the dough.
4. Cut the onion and bacon into small pieces and distribute onion, bacon/vegetables (also in small pieces) evenly.
5. Put in the oven for 10 minutes and take it out when it is getting a bit dark. The thin parts will get a bit brown.
6. Put salt and pepper.

Notes

• It’s recommended to take it down from the baking tray and let it cool down for 2-5 minutes before eating.

Contributors

• Bernhard Egger – website.

Recipe tags: french pork quick