Fish Curry

Best served with white rice

• Cook time: 30 minutes.
• Servings: 5.

Ingredients

• 3T neutral oil.
• 1 onion.
• 1 red onion.
• 2 cloves of garlic.
• 4cm ginger.
• 1 red pepper.
• 1t curry powder.
• 250g green beans.
• 4 tomatoes.
• 200ml fish broth.
• 200ml coconut milk.
• 400g fish fillet (white fish).

Directions

1. Boil green beans for 10 minutes.
2. Cut onions, tomato, garlic and fish.
3. Heat oil on a wok and sauté the onion and garlic.
4. Add beans, tomato, broth and spices and boil for 6 minutes.
5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.

Contribution

• Thijs Wester - website.

Recipe tags: thai