Corn Salsa

A corn-based Mexican sauce.

Ingredients

Directions

  1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.

Contributions

Recipe tags: sauce mexican

Recipe posted on: 2021-03-24, last edited on: 2021-03-24, written by: Sylvain Gauthier