Cooked Chickpeas

Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else.

• Prep time: 1 minute.
• Cook time: 15 minutes.
• Servings: 3.

Ingredients

• 1 can chickpeas / garbanzo beans, drained.
• 1 tbsp olive oil.
• 1 tsp garlic powder.
• 1 tsp cumin.
• 1 tsp paprika.
• 1 tsp cayenne pepper.

Directions

1. Heat oil in pan. Add chickpeas and seasonings.
2. Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.

Contribution

• Carl Zimmerman – website

Recipe tags: basic beans