Cinque Pi

This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo.



  1. Boil the pasta in a big pot. Don’t forget to add salt.
  2. Mix the cream with the purée and bring to a boil.
  3. Turn the heat down to medium and add the grated parmigiano.
  4. Let it cook on medium to low heat until the pasta are done.
  5. Add copped up parsley and pepper.
  6. You can either add the sauce to the pasta ore serve separately.
  7. Serve with some additional parmigiano and a leaf of parsley.


Recipe tags: italian, pasta, quick

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier