Perfectly cooked fall off the bone buffalo wings.
- Chicken wings and drums.
- Enough Frank’s RedHot Sauce to marinate and top dress.
- Reynold’s Oven Bag.
- Soak your wings in Franks RedHot overnight.
- Preheat your oven to 350°F (175°C).
- Transfer wings to the Reynold’s bag, seal it, and put it in the oven for an hour.
- Crank up your grill† to high heat.
- Throw the wings on the grill to char the skin and dress with a light top coat of Franks.
- Kyle Steger – GitHub
Recipe tags: chicken