Slow-cooked Chicken Tacos

Ingredients

• Chicken breasts.
• Two or three onions (preferably red).
• Seasoning:
  • Adobo seasoning.
  • Paprika.
• Cheese (either shredded Mexican blend or crumbling cheese).
• Small tortillas.
• Lime.
• Cilantro, tomato, lettuce, other desired taco contents.

Directions

1. Quarter two onions and spread on the bottom of a slow-cooker.
2. Place chicken breasts on top of onions.
3. Season slow-cooker contents liberally with adobo seasoning, paprika and any other desired seasonings, squeeze half of a lime too if desired.
4. Let cook on low for 8 hours. Cooking on high for less time is possible as well, but a slower cook is preferable.
5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.
6. Shred chicken with forks once cooked. Optionally add a dash more seasoning for taste or appearance.
7. Add chicken, cheese and all the diced ingredients to tortillas.
8. Squeeze remainder of lime over finished product.

Contribution

• Luke Smith – website

Recipe tags: mexican chicken