Chicken Soup

Hearty soup that is adaptable to customizing to your desired vegetables or other additions.



  1. Season, cook, and then shred chicken breasts, set aside in a bowl.
  2. Cut up carrots and celery, place in pot and saute.
  3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire.
  4. Allow it to simmer on low heat for 2 hours mixing every so often.
  5. If adding noodles, add in pasta and allow pasta to cook until al dente.


Recipe tags: chicken soup

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier