Chicken Pasta Casserole

Easy to throw together and transport for the working fellow. High in protein!



  1. Preheat oven to 400F/200C.
  2. Dice chicken and pan cook with oil until fully cooked.
  3. Boil water and add pasta. Cook for a few minutes less than usual (about 7-8 minutes).
  4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and bread crumbs for an even coat. Add about a spoonful of butter evenly on the top.
  5. Cook in the oven for 22-25 minutes, until the top looks golden.


Recipe tags: chicken italian pasta

Recipe posted on: 2021-03-21, last edited on: 2021-03-21, written by: Sylvain Gauthier