Chicken Biscuit Potpie Recipe

Ingredients

• 1-2/3 cups frozen mixed vegetables, thawed.
• 1-½ cups cubed cooked chicken.
• 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted.
• ¼ teaspoon dried thyme.
• 1 cup biscuit/baking mix.
• ½ cup whole milk.
• 1 large egg.

Directions

1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.

Contribution

Front3ndNinja - Website

Recipe tags: chicken