Cheesy Potato Bake

Potatoes baked in a dish smothered with cheese.

• Prep time: 30 minutes.
• Cook time: 45 minutes.
• Servings: 4.

Ingredients

• 30g+ Butter.
• 250g Cheddar Cheese.
• 275ml Milk.
• 16g Flour.
• 600g Potatoes.
• Bacon to taste.

Directions

Preparation

1. Preheat to 180C.
2. Butter deep baking dish.
3. Peal and thinly slice potatoes.
4. Grate Cheese.

Sauce

1. Melt Butter in Pot.
2. Slowly add flour and stir constantly.
3. After 2 min or bubbly remove from heat.
4. Add milk slowly, stirring constantly.
5. Add ¾ of the cheese.
6. Salt and Pepper to taste.

Assembly

1. Add a thin layer of potatoes to the dish.
2. Add a layer of cheese sauce.
3. Add bacon.
4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce.
5. Add the remaining ¼ cheese to the top.
6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil.

Contribution

• Kyle Johnson and Sabina Mortensen – website.

Recipe tags: american cheese baked potato