Cannellini Bean Salad

• Prep time: 5 minutes.
• Cook time: 10 minutes.
• Servings: 2.

Ingredients

• 1 can Cannellini beans, drained and rinsed.
• 2 tbsp minced garlic.
• ½ onion.
• 1 tsp smoked paprika.
• ½ tsp ground cumin.
• 1 15 oz can diced tomatoes.
• 1 tbsp parsley flakes.
• Prosciutto.
• Arugula.

Directions

1. Sauté garlic and onions in olive oil until onions are translucent.
2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
4. Serve over arugula and top with bits of prosciutto.

Contribution

• Carl Zimmerman – website

Recipe tags: beans italian salad