Brown Sauce

A very basic sauce that can be used for various dishes.

• Prep time: 5 minutes
• Cook time: 20 minutes
• Servings: 6.

Ingredients

• 1 onion.
• 75g butter.
• 1dl flour.
• 1l bouillon.
• Black pepper freshly grounded.

Directions

1. Chop and sauté the onions and put the aside for a while.
2. Melt the butter on a pan and add the flour to it.
3. Brown the flour on medium heat until the mixture is dark brown.
4. Add the bouillon in small batches while stirring with a whisker.
5. Let the sauce boil and thicken for few minutes.
6. Add the onions and ground some pepper in the sauce.
7. (optional) Add preferred meat to the sauce or use as is.

Contribution

• Vili Kangas

Recipe tags: sauce