Bloody Mary Mix
- Prep time: 5 min
- Cook time: 5 min
- Servings: 8
Ingredients
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail.
- 1 fruit, without seeds lemons, juiced.
- 1 teaspoon brown sugar.
- 1 tablespoon steak sauce.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon prepared horseradish.
- 1 teaspoon hot pepper sauce.
- ½ teaspoon celery salt.
Directions
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Contribution
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