Baked Mostaccioli

Baked pasta cooked in dish with spicy sauce.

• Prep time: 15 minutes.
• Cook time: 15-20 minutes.
• Servings: 8.

Ingredients

• 24 oz or 1 jar of Fradiavolo Sauce.
• 1 box Mostaccioli Rigati or Penne Rigati.
• ~8 oz shredded Mozzarella Cheese.
• 2x 2 quart (8") baking dishes or 1 large baking dish.

Directions

1. Bring a pot to a boil and cook pasta for 6 minutes (very al dente).
2. Put pasta and sauce in baking dish(es) and mix well.
3. Cover pasta and sauce generously with grated cheese until you can’t see the pasta.
4. Bake at 350°F / 175°C for 20 minutes or 375°F / 190°C for 15 minutes on convection bake.

Contributors

• Dan.
• Zyansheep.

Recipe tags: pasta italian