Apple Crumble

A classic delicious apple crumble

• Prep time: 20 minutes.
• Cook time: 40 minutes.
• Servings: 6.

Ingredients

Apple filling

• 1kg Granny Smith apples.
• 1 tbsp white flour.
• 110g white sugar.
• 2 tbsp lemon juice.
• ½ tsp ground cinnamon.

Topping

• 90g rolled oats / oat meal.
• 150g white flour.
• 175g brown sugar.
• ½ tsp baking powder.
• 1 tsp cinnamon powder.
• 125g unsalted butter, melted.
• pinch of salt.

Directions

1. Preheat oven to 180C.
2. Peel apples, then cut into 1.5cm cubes.
3. Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre baking dish.
4. Place topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over apples, crumbling with fingers if required to get that crumbly topping..
5. Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let’s the apple filling come together)..
6. Serve warm with vanilla ice cream..

Contribution

• Sylvain Gauthier.

Recipe tags: dessert cake