Apple Crumble

A classic delicious apple crumble


Apple filling



  1. Preheat oven to 180C.
  2. Peel apples, then cut into 1.5cm cubes.
  3. Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre baking dish.
  4. Place topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over apples, crumbling with fingers if required to get that crumbly topping..
  5. Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let’s the apple filling come together)..
  6. Serve warm with vanilla ice cream..


Recipe tags: dessert cake

Recipe posted on: 2022-05-08, last edited on: 2022-05-08, written by: Sylvain Gauthier